Bosheuval Country Estate

Bosheuvel Country Estate was founded in 2002 by Mitch and Juanita Van Den Bos in Nooitgedacht on the outskirts of Johannesburg.

Grade

Tame

Disabled Friendly

Yes

Accommodation

Yes

Team Building Facilities

Yes

Family Friendly

Yes

“Bosheuvel management and their teams are committed to providing consistently professional service delivery in line with client expectations. We aim to bring our clients a Farm City Experience while offering a wide variety of quality products. Our Vision is to provide a service within the time and budget constraints of every client with in all aspects. Bosheuvel strives to provide the finest catering, picturesque venue settings, family friendly environment, event décor, variety of fresh produce and experience. We aim to have guests returning for repeat visits time and again.

Bosheuvel Country Estate was founded in 2002 by Mitch and Juanita Van Den Bos in Nooitgedacht on the outskirts of Johannesburg. From humble beginnings the farm now has a prized Pinzgauer cattle stud, free range pigs and sheep with an on-site abattoir and Deli, a restaurant “”Cattleman’s Kitchen””, a Boutique Hotel, conference rooms, a variety of venues and much more.

The Bosheuvel Deli supplies a variety of different farm made cheeses, poultry, meat as well as another farm produce. Pinzgauer cattle were specifically introduced due to the quality of its meat in terms of taste, tenderness, marbling and flavour. Our various meat products are prepared with care and dedication to ensure that only the best cuts do justice to our ‘Farm to Fork’ style. The Bosheuvel Deli:
A percentage of Pinzgauers are selected from the herd on the farm for slaughtering purposes as well as pork and lamb. These animals have only been fed on grass and vegetables with no growth stimulants or hormones. They are slaughtered under stress-free conditions and then dry-aged on the bone for at least 21 days. This ageing method ensures flavour and consistently delicious products. Orders can take up to 3 days depending on demand. All orders placed are packaged and labelled as per our client’s preferences.

Our deli has been built to provide our growing customer base with a friendly, country shopping experience, right here on the farm, straight from the farmer. The deli stocks all the products produced here on the farm namely beef, pork, lamb, cheeses, honey and preserves and we supply to the general public as well as our restaurant. Other items periodically for sale are scarves, ornaments, paintings, bead and wire art, coffee/tea mugs and many more exciting items.

Bosheuvel’s Cattleman’s Kitchen:
Bosheuvel’s Cattleman’s Kitchen was conceived to reach out to city dwellers and provide a truly “”Farm to Fork”” experience. The Cattleman’s Kitchen is an exclusive farm style restaurant that serves wholesome, delicious and innovative meals.
Open 7 days a week, Season in and season out we strive to delight our customers.
In summertime the gardens and pool facilities are the perfect place to enjoy the day. While in winter we have numerous cosy fire places that create that perfect atmosphere.
Occasionally we offer various specials and themed evenings. For more information our Facebook page is constantly updated so look out for special occasions.

Try the Beer:
Come and try our special craft beer from our microbrewery at Cattleman’s Kitchen.
Our beers include the Pinzgauer Pilsner, a easy drinking and light on the palate beer that refreshes on a hot summer day.
Dark Silence, named after our most loved stud Mr Silence. A medium bodied, Smokey stout with undertones of molasses and coffee.
The Ginger Viking, a delicate alcoholic ginger beer that embraces the perfect balance between tart and sweet.
The Kaalgat Peach which is designed for the sweet tooth out there and the fruit lovers.
Lastly, we have our Rose Malt named after its red colour and the lovely roses all over our beautiful gardens.

Sundays:
SUNDAY is kind of a big deal at Bosheuvel. Families and friends spend a lazy day at the restaurant soaking up the atmosphere and enjoying a good meal. Live music is always arranged for Sundays making it extra special. The kids can have fun in the pool and explore the grounds safely whilst you relax.

Boutique Hotel:
With the continual development of our nine on suite bedrooms always looming over head it was a huge relief when it was completed. Our first fully booked week occurred on the 17th to 20th October 2016 and was a huge success.
It was odd to reminisce about the days when guests slept on hay bales and enjoyed the farm vibe. Now we still boast a “”straight from the farmer”” atmosphere but with a very more modern and sophisticated look, as well as all the comforts we can offer our guests.

Please note that all prices are VAT exclusive and prices are subject to change without prior notice
Rates are R650.00 per person on the weekends and holidays. Breakfast is offered in our beautiful restaurant Cattleman’s Kitchen a ‘la carte.

Facilities:
Bosheuvel offers an array of facilities for hire to suit most events. Now with the introduction of the hotel, we can now also accommodate overnight conferences and parties.

Venue Hire:
Bosheuvel is proud to offer various venues on the farm to hire for private and corporate functions. Including conference facilities and private areas.
All venue fees include tables, chairs, crockery, cutlery, table cloths, glasses and a small fridge. We can also assist in catering. The Cattleman’s Kitchen has a wide selection from appetizers to mouth-watering meals. We have a dedicated events menu for those who want a set meal option. Having a themed party? We can help! Please let us know how we can assist you. Come and enjoy your Christmas, Birthday or corporate function at Bosheuvel, it is truly worth the experience!

Children’s Farm Party’s:
From party packs and catering to hosting a full themed party event. Have your kids’ birthday party right here on the farm where the children will be happily entertained for hours and hours.
Entertainment Includes:
• Swimming Pool Fun
• Tractor Rides
• Jumping castle
• Interact with the animals
• Treasure hunts
• Donkey, cow and piggy touch and feed
• Space to run, roam and explore freely
For quotes email Bosheuvel

Boutique Hotel:
It was odd to reminisce about the days when guests slept on hay bales and enjoyed the farm vibe. Now we still boast a “”straight from the farmer”” atmosphere but with a very more modern and sophisticated look, as well as all the comforts we can offer our guests.
Stay overnight and enjoy unmatched hospitality, followed by the inclusive breakfast; a selection of assorted fruits, cereals and yoghurt as well as egg, bacon, cheese grillers, tomato and toast.

Pinzgauer Stud Cattle:
Our goal is to breed cattle that produce GREAT GENETICS and turn an investment from strength to strength. That’s why, out of 26 breeds available in SA, Bosheuvel decided on the Pinzgauer Breed.
The Pinzgauer is generally placid and easily recognized by its auburn chestnut colour with typical white stripe lengthwise along the whole back. The weight of the cows ranges from 450kg to 600kg with an average height of 137cm. Bull weight ranges from 900kg to 1,100 kg with a bull height 147cm on average. Even though the Pinzgauer is a dual breed, here in SA it is mainly bred for Beef. Pinzgauers are highly Fertile; the heifers mature and calf early. When it comes to male fertility, the Pinzgauers possess the two most important qualities in a breeding bull: high sperm count and libido. Pinzgauers are known for their longevity. The cows can breed up to 15 years of age. Consider the worth of your investment when your heard can grow from a single young female at 30 months which can calf up to 18 years of age.

Bosheuvel Beer:
Bosheuvel introduced its own Craft Beer into The Cattleman’s Kitchen in February 2013. The Pinzgauer Pilsner, as we lovingly call it, is brewed on the farm and available at our restaurant as well as in kegs for private functions
Our Beer Range includes the following:
Pinzgauer Pilsener, Dark Silence Stout, Ginger Viking, Rose Malt and Kaalgat Peach
We are currently working on a range of craft ciders and have just launched the Basjan Cider named after our precious basset. We plan on extending the range beyond the dry apple cider named after this loved hound.
Pricing:
• 500ml Glass: R30.00 available at Cattleman’s Kitchen
• 20litre Keg: R1200.00 with an additional R500.00 deposit on condition of the equipment return. This is a great idea for a party or a big braai!!
The Bosheuvel Team will also cater for beer events or other large scale beer tent needs.

Bosheuvel Dairy & Cheese:
Bosheuvel started with Camembert Cheese, which was a huge success and started a new enterprise on the farm. We milk approximately 15 Pinzgauer cows each day. Our cheesery produces Boerenkaas; Halloumi and Pecorino to name a few. Our Boerenkaas is aged and only sold when it is at its best. The Halloumi is always fresh and tasty
All Bosheuvel Cheeses are sold in our Bosheuvel Deli and used in the restaurant
Pricing:
• Halloumi – R 100.00p/kg
• Bosheuvel Boerenkaas – R 120.00p/kg
• Pecorino – R 120.00p/kg

Carpentry:
We have a small team of qualified Carpentry staff that utilise their skills to manufacture all types of furniture and other wood products. We repair and manufacture Tables, Benches, Shelving, cutting boards, Biltong Choppers and Ottomans with cowhide coverings are built to order. Special requests are welcome
Product Pricing:
• R4200 – 6 Seat Wooden Table and benches
• R5200 – 8 Seat wooden Table and benches

Indigenous Tree Nursery:
Bosheuvel propagates and plants a number of plants on our farm every year. Our tree of choice is the Acacia Galpinii or Monkey Thorn Tree. (Apies Doring) The seeds fall naturally from the trees around the farm and start to germinate around August and September. We harvest the germinated seeds and plant them in bags which grow for another year and a half before being planted permanently or are sold from Bosheuvel directly
• Tree length 1.25m: R200
• Tree length 2m: R450
• Tree length 3m: R750

Organic Mix Compost & Kraalmis:
This is probably the most important part of our self-sustainable and organic farming growth.
It contains all the spoils from the cow kraals, pig stys, organic waste, grass cuttings, saw dust etc.
We apply the “Albrecht” principles of compost production. 60% is utilised back on the farm and the rest is sold to the public. The site has a capacity of 4000 m³ a year. It is also used as Lawn Dressing.
Please note that all prices are VAT exclusive and prices are subject to change without prior notice.

Cow Hides:
Please note that all prices are VAT exclusive and prices are subject to change without prior notice.
Hide Price depended on size – +/-R3000-00
• Subject to availability

Instant Lawn:
Please note that all prices are VAT exclusive and prices are subject to change without prior notice.
Kikuyu (garden turf) is sold per square meter.
Delivery’s only for sales of min 60 square meters and within a 30km radius.
• R12p/m² – Collected at farm (m²)
• R17p/m² – Delivered from farm (m²) (+/- 30km radius)
• R23p/m² – Delivered and laid from farm (m²) (+/- 30km radius)

Russian Wild Rye:
Extremely beneficial for farmers in South Africa. Russian wild rye is suitable for grazing in very dry and warm areas. This evergreen grass type is fast growing and high in protein, and will supply feed for sheep and cattle during the summer and winter months.
• Pricing is R10 per bag – +/- 11 stems

Free Range Pigs:
Please note that all prices are VAT exclusive and prices are subject to change without prior notice
Costing for Pigs is based on live weights.
• R900 – Pigs 20kg-30kg
• R1200 – Pigs 30kg-40kg
• R1600 – Pigs 40kg-50kg
• R1900 – Pigs 50kg-60kg”

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